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MAIN Dishes

DRINKs

THIS MONTH’S SPECIALS

Pasta

Mafalde with slow cooked duck ragù (Veneto) £18
Tagliatelle with butternut squash, chestnuts and speck (Trentino Alto-Adige) £15
Linguine with crab, cherry tomatoes, chillies and lemon (Puglia) £19

Drinks

Santa’s Spritz Rhubarb and ginger gin with cranberry and prosecco £10.50